{"id":648,"date":"2026-05-24T08:27:00","date_gmt":"2026-05-24T06:27:00","guid":{"rendered":"https:\/\/cantonerietna.com\/home\/"},"modified":"2026-07-16T17:15:45","modified_gmt":"2026-07-16T15:15:45","slug":"home","status":"publish","type":"page","link":"https:\/\/cantonerietna.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Etna wines born from the volcano<\/span><\/span><\/h1>
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\"Cantoneri\"<\/div><\/div>
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From the acquisition in the mid-1990s, through the restoration of the vineyards in the early 2010s, to the recovery of the buildings: almost 30 years of study and care that shaped the identity of Cantoneri<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

\"Vitigni<\/div><\/div><\/div><\/div>

There are places that do more than host a vineyard. They mark it, test it, give it character. Mount Etna is one of them.<\/p>\n

We are an Etna winery<\/strong>, cultivating our vineyards at 670 metres of altitude, in Tenuta della Dainara, home to a family history and a landscape that is strong, essential, never fully tamed.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

1997<\/span>